Publication of my Work!

Wooehoooeee! As you might know, I work as a make-up artist. In December last year, I worked together with a great team, and our aim was to get a publication in a magazine. And so we did! Our photo's are in this month's issue of En Vie Fashion Magazine. We are all very happy! In this post you can see some photo's of this serie. The publication itself you can find at my Facebook-page.

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Credits

Photography: Roxanne Le

Model: Lynsey Sims

Make-up: moi!

Hair: Patrice Troost

Styling: Tamara Neslo

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DIY - birthday card!

It's been a while ago that I wanted to make a personal birthday card for a friend. This was the result. I was quite happy with it, and it's so easy to make!

What you need:
- magazines
- thick paper in a color you like
- twine
- glitter, sequins, or other stuff to pimp up your card

I cut out a balloon shape of the thick paper, then I searched for a nice page in the magazine that I wanted to use. I used a page about lipgloss. I cut out the same balloon shape out of the page. I glued the two balloons together (so you'll also need glue and scissors of course), with a bit of bakers twine in between. Then I pimped the card and made it really special by glueing neon glitter alongside the lines of the products on the photo and I glued some sequins on the card. On the back of the card I wrote a birthday greeting!

Paris je t'aime

It has been quite a while ago when my boyfriend & me had an amazing time in Paris. I was planning to write about it, but never quite got to it. Now I finally have some time to write about the great places we discovered in Paris!

At first, we had a great apartment! It was in the middle of the Quartier Latin (34 Rue de la Montagne), very close to the Panthéon. Behind big doors there was a courtyard with several apartments and a dojo on it. The apartment on the courtyard was a beautiful, quiet place, in the middle of a big, noisy city. It was small, but had enough space for the two of us, and the interior was very nice.

The first few days we went around walking and by subway, but than we took the Vélib Bikes, which was much better! Vélib is bike-sharing with 1800 bike stations located every 300 metres. There's always a bike station somewhere close (although sometimes you do need to search quite a bit untill you've found it).

We are real foodies, so good food & wine is about the most important thing when we're travelling.
We went to a few real good places in Paris, that I would absolutely recommend.

Crêpes à Gogo (12, Rue Soufflot) is, obviously, a restaurant for crêpes. The restaurant is not very fancy, but it's very busy and the crêpes are good. We went there for breakfast. They had all sorts of crêpes with (almost) all the toppings you can think of. For less than € 30 we had a real good breakfast for two.

L'Agrume (15, Rue des Fossés St-Marcel) is a very nice restaurant, with a good 'menu of the chef'. We sat on the bar, where we could enjoy looking at the cook preparing the meals. The staff is very friendly, the food very good. Through this restaurant we also came to know about a great restaurant in The Netherlands, that's owned by one of their former interns. This very young girl, Estée Strooker, started her own awesome restaurant 't Amusement in Arnhem. Okay, this post is about Paris, but 't Amusement is an absolute must-go when you're somewhere near Arnhem!! Great ambiance, very good price-quality ratio, very good and original dishes. Back to Paris...

La Pré Verre (8, Rue Thénard) is a great restaurant in Quartier Latin. We went there on our first day in Paris, sat on their terrace, and had a beautiful set lunch menu. It included two courses, a glass of wine and a coffee. All of that for only € 13,50 per person! This is a real good price, because the food was absolutely amazing!

Au Dernier Métro (70, Boulevard de Grenelle) is a bistro serving Basque (South-West of France) food. This place is also used as a bar, so it can be very packed. We had to wait about 45 minutes to be seated, but enjoyed every minute of it. There are lot's of locals going to this place.

Bistrot du Sommelier (97, Bd Haussmann) is a restaurant that's run by sommelier Philippe Faure-Brac. We went to a special event that's held every Friday. We had a lunch with five wines of one winehouse. The owner of the winehouse was also there, to tell us something about the wines. We had this lunch in the cellar underneath the restaurant itself, and sat all together (about 15-20 people) on a big table. It seems to be a very social event where wine-lovers meet. We don't speak French, I think it's more fun if you do speak French. At the same time it's not very touristy. It was mostly a special experience.

Angelina is a tearoom that has several branches in Paris. We went to the one on 226, Rue de Rivoli. They have all sort of beautiful sweet things. It is expensive, and the interior is quite old-fashioned. So we took out one beautiful little tartlet and ate it in the Jardin des Tuileries, which is right on the opposite of the road. The tartlet looked amazing and it was very yummy!

 

Around the corner from our apartment, there was a little cheese-shop with lots of different cheeses! It's called Laurent Dubois and they have two sites in Paris. We had a taste here and there, and also bought some cheese for lunch!

Because I design jewelry, I love to stroll around bead shops. Unfortunately I only went into two in Paris, my boyfriend wouldn't let me go into more ;). One of these two is really nice. This is Matière Première (12, Rue de Sévigné). I could look around in this shop for hours (and probably I did, haha).

Also we went to the Marche aux Puces St-Ouen de Clignancourt. It's said to be the biggest flea market in the world. When you go there, you take the subway to Porte de Clignancourt. Skip the first stands with fake brand clothing and other rubbish. On the market they have all kinds of stuff, from furniture and books, to clothes, jewelry and house wares. I loved to stroll around here.

Last but not least I want to share with you this very cool store. It's a kind of supermarket, but with only deep-frozen food! I've never seen anything like this before! They had lots and lots of food, from ingredients, to starters and main courses to desserts, and all kind of pies. Everything from simple food, to very luxurious food. I can't remember where it was, or what the name was, but maybe someone else will know...

Some of the photos on this post aren't made by me, so thanks to the photographers :)

Below some other random photo's of Paris, that are made by me!

DIY Snowflake Christmas Decoration

Yesterday I made this very cool decoration!

I saw it on the Handimania Facebookpage, so I thought I'd give it a try. Because the Handimania one doesn't have a real good description, I hereby give a step-by-step description. It might look difficult, but it's actually not!

1. Make a square of a A4 piece paper, I use old misprints that I always keep to make my shoppinglist on.

2. Fold the square in two, for three times. 

3. Cut the corner of using scissors.

If you open it, you'll cut out this:

4. Cut two round shapes from the side, almost until the end of the paper.

If you fold it open once, it looks like this:

5. Fold it completely open.

6. Glue the middle parts of the leaves to the middle of the figure.

7. Take another piece of paper to make another figure of the same. Don't bother if they are not exactly the same, because some imperfection makes it even more beautiful!

8. Put the first figure on top of the second figure, and glue them together in the middle.

9. Now take the middle parts of the leaves of the bottom figure and glue them on the top figure towards the middle (see pictures).

 Done! Now I have two figures, I put them on the wall using masking tape, and it looks so nice!!

Yummy Shake!

Today I made this delicious & healthy shake that I want to share with you!

What you need for two glasses of this shake:
- about 5 oranges
- 1 banana
- about 15 dates
- a big splash of butter milk
- a little bit of honey

Press the oranges so they'll become orange juice.
Put all the ingredients and the orange juice together in a food processor, let them mix for a while and your delicious shake is ready!

I use a food processor, but I'm sure it'll also work in a blender. If your shake is to thick, ad a bit of butter milk or orange juice. Also always tast your shake before serving it, that way you can add something to make the taste absolutely perfect!